A warm apple topping completes this yellow cake.

Apple Upside Down Cake

1 (12-ounce) package frozen escalloped apples, defrost according to package direections
2 tablespoons butter or margarine
1/2 cup firmly packed dark brown sugar
1 (9-ounce) package yellow cake mix
2 large eggs
1/2 cup milk
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger

1. Preheat oven to 375°F (190°C).
2. Melt butter in 9-inch-round cake pan. Sprinkle brown sugar over butter; spoon Escalloped Apples over brown sugar.
3. Combine cake mix, eggs, milk, cinnamon and ginger; beat at medium speed for two minutes, stopping once to scrape bowl. Pour over apples.
4. Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Immediately invert onto serving platter; serve warm or at room temperature.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.