Apple Upside Down Cake
A warm apple topping completes this yellow cake.
1 (12-ounce) package frozen escalloped apples, defrost according to package direections
2 tablespoons butter or margarine
1/2 cup firmly packed dark brown sugar
1 (9-ounce) package yellow cake mix
2 large eggs
1/2 cup milk
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
- Preheat oven to 375°F (190°C).
- Melt butter in 9-inch-round cake pan. Sprinkle brown sugar over butter; spoon Escalloped Apples over brown sugar.
- Combine cake mix, eggs, milk, cinnamon and ginger; beat at medium speed for two minutes, stopping once to scrape bowl. Pour over apples.
- Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Immediately invert onto serving platter; serve warm or at room temperature.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.