|
|
The classic dump cake,
only with a chocolate cake mix and the addition of vanilla pudding
mix and coconut.
Black
Forest Dump Cake
- 1 (19-ounce) can crushed
pineapple with juice
- 2 cups coconut
- 1 (18.25-ounce) package
chocolate cake mix
- 1 (3.5-ounce) package
instant vanilla pudding mix
- 1 (21-ounce) can cherry
pie filling
- 1/3 cup butter, melted
- Preheat oven to 350°F
(175°C).
- Spread pineapple in a
9 x 13 x 2-inch baking pan. Sprinkle the coconut over
pineapple, next sprinkle dry
pudding mix. Spoon cherry pie filling evenly over pudding mix, and then sprinkle
dry cake mix over the pie filling. Drizzle melted butter evenly over all.
- Bake for 45 minutes to
1 hour. Cool.
Makes 12 servings.
loading
|
|
|
