| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

"Here is my recipe for Blackberry Cake. It is a old Bonner family recipe. I can remember Mom cooking this cake back around the late 40's." - Recipe submitted by Jim Morris (The Sarge)

4 large eggs

1 cup granulated sugar

3/4 cup butter

1 cup blackberry preserves (seedless)

1 cup buttermilk

1 teaspoon baking soda

2 cups all-purpose flour

1 teaspoon each ground cinnamon, allspice & nutmeg

Pinch salt

1. Put soda in buttermilk and mix well.
2. Cream sugar and butter. Add beaten eggs and preserves; remainder of ingredients.
3. Bake at 375*F (190*C) in regular oven, in three 9-inch cake pans until fork or wooden pick comes out clean.

Cream Cheese Frosting

 

1 (8-ounce) package cream cheese

1 (1-pound) package confectioner's sugar

1/2 cup (1 stick) butter

1 tablespoon cream

1 teaspoon vanilla extract

1. Cream cheese and butter; add flavoring, sugar and cream; mix well and apply to cake, between layers and then over entire cake. Bon Appetite!