|
|
Dump cakes are some of the easiest AND
tastiest 'cake-mix' cakes ever and this blueberry version is
an extraordinarily yummy example.
Blueberry Dump Cake
- 4 cups frozen blueberries, thawed slightly
3/4 cup granulated sugar
1 (18.25 ounce) package
white cake mix
1 cup chopped nuts
1/2 cup melted butter or margarine
- Whipped cream or vanilla ice cream
for accompaniment
- Preheat oven to 325°F (160°C).
- Spread blueberries evenly onto the bottom
of a lightly greased 13 x 9 x 2-inch glass baking pan. Sprinkle
sugar, dry cake mix and nuts over berries. Drizzle melted butter
over entire mixture evenly.
- Bake for 1 hour.
- Serve with a dollop of lightly sweetened
whipped cream or a scoop of vanilla ice cream.
Makes 12 servings.
loading
|
|
|
