Blueberry Dump Cake
Dump cakes are probably the easiest 'cake-mix' cakes ever created, this blueberry version is an extraordinarily yummy example.
4 cups frozen blueberries, thawed slightly
3/4 cup granulated sugar
1 (18.25 ounce) package white cake mix
1 cup chopped nuts
1/2 cup melted butter or margarine
Whipped cream or vanilla ice cream for accompaniment (optional)
- Preheat oven to 325°F (160°C).
- Spread blueberries evenly onto the bottom of a lightly greased 13 x 9 x 2-inch glass baking pan. Sprinkle sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly.
- Bake for 1 hour.
- Serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream, if desired.
Makes 12 servings.