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Brown Sugar Frosting

1/4 cup plus 2 tablespoons butter
1 cup brown sugar, firmly packed
1/4 cup milk
1 1/2 cups sifted powdered sugar
1/2 teaspoon vanilla extract

1. Place butter and brown sugar in a small saucepan. Bring to a boil over low heat, stirring constantly. Slowly add milk, and boil for 2 more minutes. Cool.
2. Stir in powdered sugar and vanilla. Beat until smooth and creamy.

Makes about 3 cups frosting.

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