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Browned Butter Frosting

1/2 cup butter

4 cups powdered sugar

2 teaspoons vanilla extract

5 to 6 tablespoons milk

1. In medium saucepan, heat butter over medium heat until delicate brown; remove from heat. Beat in the powdered sugar, vanilla and enough milk until smooth and of spreading consistency.

Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.

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