
Banana and Nestlé Butterfinger candy
add to the flavor and moistness of this delicious cake.
Butterfinger
Banana Cake
- 1 (18.25-ounce) package
yellow cake mix
2 medium, ripe bananas, mashed (about 1 cup total)
3 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, chopped,
divided use
1 (16-ounce) container prepared white frosting
- Preheat oven to 350°
F. Grease and flour 13 x 9-inch baking pan.
- Prepare cake mix batter
according to package directions; stir in banana and 3/4 cup chopped
Butterfinger. Pour into prepared pan.
- Bake for 40 to 50 minutes
or until wooden pick inserted in center comes out clean. Cool
completely in pan on wire rack.
- Frost cake; sprinkle with
remaining chopped Butterfinger.
Makes 12 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.