Butterfinger® Banana Cake
Banana and crushed Butterfinger® candy add to the flavor, texture and moistness of this deliciously easy 'cake-mix' cake.
1 (18.25-ounce) package yellow cake mix
2 medium, ripe bananas, mashed (about 1 cup total)
3 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, chopped - divided use
1 (16-ounce) container prepared white frosting (or, use your favorite homemade vanilla buttercream frosting)
- Preheat oven to 350°F (175°C). Grease and flour 13x9x2-inch baking pan.
- Prepare cake mix batter according to package directions; stir in banana and 3/4 cup chopped candy bar. Pour into prepared pan.
- Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Frost cake; sprinkle with remaining chopped candy bar.
Makes 12 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.