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Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.

Butterfinger Banana Cake

1 (18.25-ounce) package yellow cake mix
2 medium, ripe bananas, mashed (about 1 cup total)
3 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, chopped, divided use
1 (16-ounce) container prepared white frosting

1. Preheat oven to 350° F. Grease and flour 13 x 9-inch baking pan.
2. Prepare cake mix batter according to package directions; stir in banana and 3/4 cup chopped Butterfinger. Pour into prepared pan.
3. Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
4. Frost cake; sprinkle with remaining chopped Butterfinger.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.