This recipe for
Cherry Chocolatey Cake was submitted by Sara of Washington, USA.
Cherry Chocolatey
Cake
- 1 (21-ounce) can cherry
pie filling
1 (18.25-ounce) package chocolate cake
mix
3 large eggs
1/4 cup applesauce
1/8 cup vegetable oil
- Mix all ingredients well with an electric
mixer.
- Pour into greased 9 x 13 x 2-inch pan
and bake for 40 minutes at 350°F
(175°C).
Makes 12 servings.
