The marshmallows rise to
the top of the cake during baking to form a ready-made glaze.
Cherry
Marshmallow Cake
- 4 cups miniature marshmallows
1 (18.25-ounce) package yellow cake mix
- 1 teaspoon almond extract
1 (21-ounce) can cherry pie filling
- Preheat oven to 350°F
(175°C).
- Grease a 13 x 9 x 2-inch
baking pan; line marshmallows evenly in the bottom of the pan
and set aside.
- Prepare cake mix according
to package directions with the 1 teaspoon almond extract. Pour
batter over marshmallows.
- Spoon cherry filling evenly
over cake batter.
- Bake for 40 to 45 minutes.
The marshmallows rise to the top of the cake forming a glazed
topping. Cool completely before serving.
Makes 12 servings.
Cook's Note: For an easy
variation on this cake, substitute the cherry pie filling with
another flavor like apple, blueberry, or peach.
