homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Cherry Crisp Coffeecake.

This festive streusel-topped bran-enriched coffeecake is topped with cherry pie filling and decorated with a creamy vanilla glaze.

Cherry Crisp Coffeecake

2 cups all-purpose flour
1 cup 100% bran cereal
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup margarine, softened
1 cup granulated sugar
2 large eggs
1/2 cup milk
1 (21-ounce) can cherry filling and topping

Almond Bran Topping:
1/2 cup coarsely chopped almonds
1/4 cup 100% bran cereal
2 tablespoons sugar
2 tablespoons butter, softened
 
Vanilla Glaze:
2 tablespoons butter
1 cup powdered sugar
1 to 1 1/2 tablespoons hot water
1/2 teaspoon vanilla extract
 
Mint sprig, for garnish
  1. In medium bowl, combine flour, bran, baking powder and cinnamon; set aside.
  2. In large bowl, with electric mixer at high speed, beat margarine and sugar until creamy. Blend in eggs and milk. Stir in flour mixture until smooth (batter will be thick).
  3. Spread batter in greased 9-inch springform pan; spoon cherry filling over batter. Sprinkle with almond bran topping.
  4. For Almond Bran Topping: Mix almonds, bran cereal, sugar and softened butter until crumbly.
  5. Bake in preheated 350°F (175°C) oven 50 to 55 minutes or until wooden pick inserted in center tests done (filling will stick to wooden pick).
  6. Cool in pan on wire rack for 25 minutes. Remove outside ring of pan; cool completely on wire rack.
  7. Drizzle with vanilla glaze; garnish with mint sprig if desired.
  8. For Vanilla Glaze: Place butter in a medium microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until melted. Stir in powdered sugar, hot water and vanilla, beating until smooth and slightly thickened..

Makes 12 servings.

Recipe and photograph are provided courtesy of the Cherry Marketing Institute.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating