These tasty treats are a natural for school
parties or tailgate celebrations.
Cherry
Cupcakes
- 1 (18.25-ounce) package
chocolate cake mix
3 large eggs
1 1/3 cups water
1/2 cup vegetable oil
1 (21-ounce) can cherry pie filling
1 (16-ounce) can vanilla frosting
- Preheat oven to 350°F
(175°C). Place paper liners in 24 muffin-pan cups.
- Add eggs, water and oil
to cake mix in a large mixing bowl. Beat ingredients together
following package directions. Pour batter into prepared muffin-pan
cups, filling two-thirds full.
- Remove 24 cherries from
cherry filling; set aside. Spoon a generous teaspoon of remaining
cherry filling onto the center of each cupcake.
- Bake for 20 to 25 minutes.
Cools in pans on wire rack for 10 minutes. Remove from pan. Let
cool completely. Frost each cupcake with vanilla frosting. Garnish
each cupcake with reserved cherries.
Makes 15 servings.
Recipe and photograph:
Courtesy of Cherry Marketing Institute.
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