You'll love the simplicity of this cake
-- the marshmallows melt and rise to the top for a ready-made
glaze.
Cherry
Mallow Cake
- 4 cups miniature marshmallows
1 (18.25-ounce) package yellow cake mix
1 (21-ounce) can cherry pie filling
- Preheat oven to 350°F
(175°C). Spray a 13 x 9 x 2-inch baking pan with vegetable
cooking spray. Place marshmallows evenly in the bottom of the
pan.
- Prepare cake mix according
to package directions. Pour batter over marshmallows. Spoon cherry
filling evenly over cake batter.
- Bake for oven 45 to 50
minutes. The top of the cake will be bubbly and the marshmallows
will be sticky on top of the cake. Let cool in the pan, then
cut into squares.
Makes 15 servings.
Recipe and photograph courtesy
of the Cherry Marketing Institute.
