Chocolate Bundt® Cake
"Moist chocolate cake with coconut and chocolate chips makes this a great dessert. It's so fast and easy to make and people will be begging for the recipe!!!" Recipe submitted by Leanna from Wayne, Ohio.
1 (18.25-ounce) package chocolate cake mix
1 can prepared coconut pecan frosting
3/4 cup vegetable oil
4 large eggs
1 cup semisweet chocolate chips
- Preheat oven to 325°F (160°C). Grease and flour Bundt® style pan.
- Mix all by hand until well combined and pour into prepared pan.
- Bake one hour or until wooden pick comes out clean. Let cool completely before removing from pan.
Makes 12 servings.