Moist chocolate cake with coconut and chocolate
chips makes this a great dessert. It's so fast and easy to make
and people will be begging for the recipe!!! Submitted by Leanna
from Wayne, Ohio.
Chocolate
Bundt Cake
- 1 (18.25-ounce) package
chocolate cake mix
1 can prepared coconut pecan frosting
3/4 cup vegetable oil
4 large eggs
1 cup semisweet chocolate chips
- Preheat oven to 325°F
(160°C). Grease and flour bundt style pan.
- Mix all by hand until
well combined and pour into prepared pan.
- Bake one hour or until
wooden pick comes out clean. Let cool completely before removing
from pan.
Makes 12 servings.
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