Chocolate Butterfinger Caramel Cake
The smiles will keep coming when you serve this cake at your next party or family get-together.
1 (18.25-ounce) package chocolate cake mix
1 (14-ounce) can NESTLÉ CARNATION sweetened condensed Milk
3 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, chopped - divided use
1 (12.25-ounce) jar caramel ice cream topping
1 pint whipping cream, whipped
- Prepare cake according to package directions using a 13x9x2-inch baking pan. Cool completely in pan on wire rack.
- Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
- Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Makes 12 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.