The smiles will keep coming when you serve
this cake for the birthday boy or birthday girl's next party.
Chocolate
Butterfinger Caramel Cake
- 1 (18.25-ounce) package
chocolate cake mix
1 (14-ounce) can NESTLÉ CARNATION sweetened condensed
Milk
3 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, chopped
- divided use
1 (12.25-ounce) jar caramel ice cream topping
1 pint whipping cream, whipped
- Prepare cake according
to package directions using a 13 x 9-inch baking pan. Cool completely
in pan on wire rack.
- Poke holes in cake about
1-inch apart and 1-inch deep using handle of wooden spoon. Pour
sweetened condensed milk over cake. Sprinkle with half of chopped
Butterfinger. Pour caramel topping over Butterfinger.
- Spread whipped cream over
cake; sprinkle with remaining chopped Butterfinger. Store in
refrigerator until ready to serve. Refrigerate any uneaten cake.
Makes 15 servings.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
