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Chocolate Frosting

1/2 cup butter

2/3 cup unsweetened cocoa powder

3 cups powdered sugar

3 tablespoons milk

1 teaspoon vanilla extract

1. Melt butter in a large microwave safe bowl; stir in cocoa. Add powdered sugar alternately with milk and vanilla, beating to spreading consistency.

Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.

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