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Chocolate Pudding Angel Food Cake

No recipe image available.A quick and easy recipe when you need an impressive, great-tasting dessert -- fast.

Recipe Ingredients:

1 angel food cake, prepared
1 (6-ounce) package instant chocolate pudding mix
3 cups milk
1 (8-ounce) container frozen whipped topping

Cooking Directions:

  1. Break up the angel food cake into small pieces and place them into a pan. Use smaller pieces to fill in the holes.
  2. Mix pudding and milk according to directions on box, then spread over the cake.
  3. Spread the whipped topping over the pudding.
  4. Refrigerate.

Makes 8 servings.