This creamy chocolate frosting,
made with cocoa, is so easy AND delicious you'll never buy a
can of frosting again...ever!
Cocoa
Buttercream Frosting
- 5 1/3 cups powdered sugar
- 1/2 cup unsweetened cocoa
powder
- 3/4 cup butter, softened
- 1/2 cup milk
- 2 teaspoons vanilla extract.
- In a large bowl, combine
powdered sugar, cocoa, softened butter, milk and vanilla; beat
to spreading consistency.
- Fill and frost sides and
top of cake.
Frosts and fills an 8 or
9-inch layer cake or 1 (13 x 9-inch) cake.
