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Cocoa Buttercream Frosting

5 1/3 cups powdered sugar

1/2 cup unsweetened cocoa powder

3/4 cup butter, softened

1/2 cup milk

2 teaspoons vanilla extract.

1. In a large bowl, combine powdered sugar, cocoa, softened butter, milk and vanilla; beat to spreading consistency.
2. Fill and frost sides and top of cake.

Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.

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