This creamy chocolate frosting, made with
cocoa, is so easy AND delicious you'll never buy a can of chocolate
frosting again...ever!
Another delicious recipe from our Family-Favorite
Recipes Collection.
Cocoa Buttercream
Frosting
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa powder
1/2 cup butter or margarine
1 teaspoon vanilla extract
- 5 to 6 tablespoons milk, as needed
- In a large bowl, combine the powdered
sugar and cocoa; add the softened butter, vanilla and 5 tablespoons
milk and beat beat on low speed until ingredients are combined,
then on high speed until well combined, adding more milk, if
needed, for desired spreading consistency.
- Use as desired.
Frosts and fills an 8 or 9-inch layer cake,
1 (13 x 9-inch) cake, or up to 36 cupcakes.
Nutritional Information Per Serving (1/12
of recipe): 277.0 calories; 26% calories from fat; 8.5g total
fat; 21.0mg cholesterol; 58.0mg sodium; 85.5mg potassium; 52.9g
carbohydrates; 1.6g fiber; 50.4g sugar; 51.3g net carbs; 1.2g
protein.
Copyright Hope Pryor, please see Terms
of Use. Photograph by Hope Pryor; property of CooksRecipes.com.
