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Cocoa Fudge Frosting

1/3 cup butter
1/3 cup unsweetened cocoa powder
2 2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

1. In small saucepan melt butter over low heat; add cocoa, stirring constantly until smooth and slightly thickened. Remove from heat; pour into medium bowl, and cool until very thick, about 30 minutes.
2. Add powdered sugar, milk and vanilla to chocolate mixture and beat to spreading consistency. Frost cooled cake.

Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.

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