This recipe also goes by the name of 'Wacky
Cake'. Research tells us this very moist chocolate cake recipe
was developed sometime in the 1940's and was quite popular due
to it not having eggs, butter or milk and mixing it all in the
pan. A very moist, easy-to-prepare chocolate cake that goes great
with a cold glass of milk!
Crazy
Cake
- 3 cups cake flour, sifted
2 cups granulated sugar
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white vinegar
3/4 cup vegetable oil
2 cups cold water
Powdered sugar
- Preheat oven to 350°F
(175°C).
- Combine cake flour, sugar,
cocoa, baking soda and salt in ungreased 13 x 9-inch baking pan.
Make 3 holes in mixture. Into the first hole, pour the vanilla
extract, into the second hole, the vinegar and into the third
hole, the vegetable oil. Pour cold water over all. Mix with fork
or wire whisk until well blended; do not overbeat. Mixture may
contain some small lumps.
- Bake for 35 to 40 minutes
or until wooden pick inserted in center comes out clean. Cool
completely in pan on wire rack. Dust with powdered sugar.
Makes 15 servings.
Preparation - 15 min |
Cooking - 35 min |
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
