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Recipe submitted by Trisha Ward.

2 2/3 cups all-purpose flour

1 (8-ounce) package cream cheese

7 large eggs

3 1/2 cups granulated sugar

1/4 teaspoon salt

1/4 teaspoon baking powder

1 1/4 cups butter or margarine, softened

2 teaspoons butter extract

1. Preheat oven to 350*F (175*C). Grease and flour a 10-inch Bundt or tube pan; set aside.
2. Separate eggs, and beat the whites until stiff. Reserve the yolks.
3. Beat butter or margarine, cream cheese, and sugar until fluffy. Beat in egg yolks a little at a time. Beat in the extract, salt, baking powder and flour. Gently fold beaten egg whites into the batter. Pour into prepared pan.
4. Bake for about 1 hour, or until a wooden pick comes out clean.

Makes 12 servings.