A yummy, quick and 'cake-mix-easy',
cheesecake-like cake!
Cream
Cheese Cake
- 1 cup nuts, chopped
1 (18.25-ounce) package yellow cake mix
1/2 cup butter or margarine, softened
5 large eggs - divided use
1 (16-ounce) package powdered sugar, sifted
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
- In a bowl mix together
chopped nuts, yellow cake mix, softened butter and 1 egg. Press
the cake mixture into a greased 13 x 9-inch baking dish, leaving
a raised edge around the sides.
- In another bowl beat together
powdered sugar, softened cream cheese, 4 eggs, and vanilla with
an electric mixer on medium speed until thoroughly combined.
Spread over the cake mixture.
- Bake for 45 minutes at
325°F (160°C) or until the center is set.
Makes 12 servings.
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