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Cream Cheese Pound Cake

No recipe image available.A rich and delicious, moist pound cake that stands on its own, or pairs perfectly with sweetened fresh fruit, dessert sauces, ice cream and whipped cream.

Recipe Ingredients:

3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups granulated sugar
6 large eggs
1 (8-ounce) package cream cheese, softened
3/4 cup butter, softened
1/8 teaspoon salt
1 teaspoon vanilla extract

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl combine flour, baking powder, sugar, eggs, softened cream cheese, butter, salt, and vanilla. Mix well; beating with an electric mixer at low speed for 4 minutes.
  3. Pour into a greased tube or Bundt® cake pan and bake for 55 to 60 minutes, or until the center is firm.

Makes 12 to 16 servings.