You'll receive 101 smiles with this cake!
Dalmation
Cake
- 1 (18.25-ounce) package
white cake mix
1 1/4 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup water
2/3 cup whole or 2% milk
4 large egg whites, lightly beaten
3 tablespoons canola or vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Mini Morsels
1 cup powdered sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla extract
1/3 cup marshmallow creme
1 cup shredded coconut (optional)
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Mini Morsels
- Preheat oven to 350°
F. Lightly grease or spray 13 x 9-inch baking pan with cooking
spray.
- For Cake: Combine cake
mix, oats, water, milk, egg whites, oil, vanilla and almond extracts
in large bowl. Beat for 2 minutes with electric mixer on medium
speed. Gently stir in 3/4 cup morsels. Spread evenly into pan.
- Bake for 30 to 40 minutes
or until top springs back when pressed in center. Cool completely
in pan on wire rack.
- For Frosting: Combine
powdered sugar, butter, vanilla extract and marshmallow creme
in medium bowl; mix until smooth. Spread frosting over top of
cooled cake. Sprinkle with coconut, if desired, and 1/4 cup morsels.
Makes 16 to 20 servings.
Tip: Cake can also be frosted
with 2 1/2 cups sweetened whipped cream, whipped topping or ready-to-spread
vanilla frosting. If using whipped cream or whipped topping,
cover and refrigerate cake until ready to serve. Refrigerate
any leftovers.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
