| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Moist, dark chocolate cake with a mocha frosting.

Devil's Food Cake with Mocha Icing

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup NESTLÉ® TOLL HOUSE® Baking Cocoa - divided use
1 cup mayonnaise
1 teaspoon vanilla extract
1 cup warm water
2 teaspoons baking soda
1 pound powdered sugar
1/2 cup (1 stick) margarine, softened
3 tablespoons NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules, dissolved in 1/4 cup water

1. PREHEAT oven to 350°F (175°C). Lightly grease 13x9-inch baking pan; dust with cocoa.
2. COMBINE flour, granulated sugar and 1/3 cup cocoa in large mixer bowl. Stir in mayonnaise and vanilla extract; beat for 2 minutes. Combine warm water and baking soda in small bowl; stir until dissolved. Add to flour mixture slowly; stir until well blended. Spread into prepared pan.
3. BAKE for 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
4. WHISK together powdered sugar, remaining 2/3 cup cocoa and margarine. Add up to 3 tablespoons coffee until frosting is smooth and thick. Frost cake.

Makes 12 servings.

Estimated Times: Preparation - 20 min | Cooking - 25 min | Cooling Time - 30 min cooling |

NOTE: Cake can be made the previous day. Cake can be frosted up to 4 hours before serving. Decorate train up to 1 hour before serving to prevent candy from softening in the refrigerator.

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||