Top your favorite yellow or white cake
with this creamy, caramel topping for a delicious taste sensation.
Dulce
de Leche Cream Cake
- 1 (18.25-ounce) package
white or yellow cake mix
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened
Condensed Milk
1/3 cup caramel ice cream topping
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/3 cup sliced almonds, toasted
- Prepare cake mix according
to package directions for 13 x 9-inch baking pan; cool completely
in pan on wire rack.
- Place sweetened condensed
milk in a large, microwave-safe bowl. Microwave on MEDIUM power,
stirring halfway through, for 4 minutes. Reduce to MEDIUM-LOW
power; microwave, stirring with wire whisk every few minutes,
for 16 to 24 minutes or until thick and light caramel colored.
Stir in caramel topping. Cool for 15 minutes. Spread evenly over
cake. Cool completely.
- Beat cream in a large
mixing bowl until soft peaks form. Add sugar and vanilla extract;
beat until stiff peaks form. Spoon over cake; sprinkle with almonds.
Refrigerate for 1 to 2 hours.
Makes 12 servings.
Preparation - 15 min |
Cooking - 30 min | Cooling Time - 1 hrs 40 min cooling |
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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