Incredibly easy to make,
this 'dump' cake is aptly named. Choose your favorite nuts to
go on top or try it with a different fruit filling.
Dump
Cake
- 1 (16-ounce) can crushed
pineapple
1 (21-ounce) can cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup butter, chilled
1/2 cup chopped nuts
- Preheat oven to 350°F
(175°C). Grease a 13 x 9 x 2-inch pan.
- Dump pineapple (including
juice) into prepared pan; spread evenly. Next, dump in cherry
pie filling and spread evenly. Dump yellow cake mix on top and
spread evenly. Cut chilled butter into thin slices and place
on top. Sprinkle with nuts.
- Bake 40 minutes, or until
done.
Makes 12 servings.
Note: Butter can also be
melted and drizzled evenly over top if preferred.
