This is good warm or cool. Be prepared when
you open the oven you will see why it is called the earthquake
cake! - Recipe submitted by Judy Clark.
Earthquake
Cake
- Preheat oven to 350°F
(175°C).
-
- First Step:
- 1 cup pecan pieces
- 1 cup coconut
- 2 cups miniature chocolate
chips
- Sprinkle this mixture
in the bottom of a lightly greased 9 x 13-inch cake pan.
- Second Step:
- 1 (18.25-ounce) package
devil's food cake mix
- Prepare according to package
directions.
- Pour batter over
bottom layer in the pan.
- Third Step:
- 1 (8-ounce) package cream
cheese
- 1 stick butter or
margarine
- 2 cups powdered sugar
- Melt together cream cheese
and butter in the microwave until the butter is melted.
- Mix in 2 cups powdered
sugar. Mix well and
pour over the cake batter.
- Take a butter knife and
cut in lines, do not
mix together. Bake for 50 minutes.
Makes 12 servings.
Custom Searchto your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.
