A 'cake-mix' and 'pudding-mix' easy lemon
pound cake.
Easy Lemon Pound
Cake
- 1 (18.25-ounce) package lemon cake mix
1 (4-serving size) package instant lemon pudding mix
4 large eggs
1 cup water
1/3 cup vegetable oil
- Preheat oven to 350°F (175°C). Grease
and flour a (10-inch) Bundt pan; set aside.
- In a large mixing bowl, combine cake mix,
pudding mix, eggs, water, and oil. With an electric mixer, beat
at medium speed for 2 minutes. Pour into prepared pan.
- Bake for 50 to 60 minutes. Let cake cool
in pan for 10 to 15 minutes on wire rack. Remove cake from pan
and cool completely on wire rack.
- Sprinkle with powdered sugar or frost
as desired.
Makes 12 servings.
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