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Easy Caramel Frosting

1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup whole milk
2 cups powdered sugar, sifted
1 teaspoon vanilla extract

1. Bring the butter and brown sugars in a saucepan over medium heat to a boil and cook for 2 minutes, stirring occasionally. Add the milk and bring mixture back to a boil.
2. Remove pan from heat and stir in the powdered sugar and vanilla, mixing until frosting is smooth. Frost cooled cake immediately.

Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.

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