Easiest, 'cake-mix-easy',
filled and frosted lemon layer cake you'll ever make.
Easy
Lemon Cake
- 1 (18.25-ounce) package
lemon cake mix
1 1/2 cups milk
1 (6.5-ounce) package lemon or vanilla flavor pudding
and pie filling
1 (8-ounce) container nondairy frozen whipped topping, thawed
- Prepare cake mix as directed
on package for 2 (8-inch or 9-inch) round cake layers. Cool completely.
- Pour milk into a medium
bowl. Add pudding mix. Beat with a wire whisk for 2 minutes.
Immediately spread over tops of cake layers.
- Place 1 cake layer on
top of the other. Frost top and sides of cake with whipped topping.
Refrigerate until ready to serve. Garnish with lemon slices and
fresh mint leaves.
Makes 12 servings.
