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Eggnog Cake

1 package angel food cake mix
1/2 cup cornstarch
1 quart commercially prepared eggnog
1 cup granulated sugar
1 teaspoon vanilla extract
2 packages non-dairy topping mix (dry)
1/8 teaspoon red food coloring
1/8 teaspoon green food coloring

1. Prepare the angel food cake according to package directions.
2. In a medium bowl, combine cornstarch and a small amount from 1 quart eggnog, mixing until smooth. Add sugar, vanilla, and the rest of the eggnog. Pour into a saucepan and cook over medium heat until the mixture thickens, stirring constantly (about 20 to 30 minutes, or until a spoon can almost stand in the mixture). Remove from stove and let cool for about 20 minutes.
3. Divide angel food cake into 3 layers and frost with eggnog mixture. Prepare non-dairy topping mix (dry) according to package directions.
4. Divide and mix in red food coloring or green food coloring. Spread alternately on the sides and top.

Makes 12 servings.