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A 'cake-mix-easy' pineapple,
coconut cream cheese cake.
Elegant
Party Cake
- 1 (18.25-ounce) package
yellow cake mix
2 large eggs
1/3 cup vegetable oil
1 (3.5-ounce) package instant vanilla pudding mix
1 cup milk
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container non-dairy whipped topping
1 (4-ounce) can pineapple chunks, drained and crushed
1/4 cup chopped walnuts
1/4 cup sweetened flaked coconut
- Prepare yellow cake mix
according to package.
- Combine instant vanilla
pudding mix with milk. Stir in softened cream cheese; mix well.
Fold in nondairy whipped topping and spread on the cooled cake.
- Top with crushed pineapple
chunks, chopped walnuts and flaked coconut.
Makes 12 servings.
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