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Festive Fruitcake

2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 large eggs, slightly beaten
1 (12-ounce) can sweetened condensed milk
1 (28-ounce jar) ready to use mincemeat pie filling
2 cups mixed candied fruit
1 cup walnuts, coarsely chopped

1. Preheat oven to 300°F (150°C). Grease a 9-inch tube, Bundt or spring-form pan. Line with parchment or waxed paper. Grease again.
2. In a medium bowl, stir together flour and baking soda; set aside.
3. In a large bowl combine eggs, sweetened condensed milk, mincemeat, fruits and nuts and mix well. Stir in flour mixture. Spoon into prepared pan.
4. Bake for 2 hours or until center springs back when touched lightly with fingers and top is golden brown. Cool in pan 10 minutes. Turn out of pan. Remove paper; cool.

Makes 24 servings.

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