You can have your lemonade and eat it too! Individually-sized low fat pound cakes are dressed with a flavorful whipped topping and garnished with fresh lemon peel. Serve frozen for a refreshing anytime treat.

Frozen Lemonade Cupcakes

1 (14-ounce) can NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk or NESTLÉ CARNATION Sweetened Condensed Milk
1 (6-ounce) can frozen lemonade or limeade concentrate (about 2/3 cup), partially thawed
1 (12-ounce) tub frozen light whipped topping, thawed
1 (10.75-ounce) frozen reduced fat or fat free pound cake
Grated lemon peel (optional)

1. Cut pound cake into 18 slices. Using 1 3/4 inch-round cookie cutter or appropriate size to fit into paper liners, cut slices into rounds (discard cake scraps or save for another use). Place cake rounds into paper liners.
2. Combine sweetened condensed milk and lemonade concentrate in large bowl; stir well. Stir a large spoonful of whipped topping into mixture. Fold in remaining whipped topping. Spoon evenly into liners. Freeze for 2 hours. Cover; freeze for several hours or overnight before serving. Garnish with lemon peel.

Makes 18 cupcakes.

Estimated Times:
Preparation Time: 20 min
Freezing Time: 5 hr

Nutritional Information Per Serving (1 cupcake): Calories: 170; Calories from Fat: 30; Total Fat: 3.5 g;
Saturated Fat: 3 g; Cholesterol: 10 mg; Sodium: 65 mg; Carbohydrates: 31 g; Dietary Fiber: 0 g; Sugars: 27 g; Protein: 3

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.