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Frozen Lemonade Cupcakes

Frozen Lemonade CupcakesNow you can have your lemonade and eat it too! Individually cut rounds of low fat pound cake, nestled into cupcake liners, are topped with a yummy mixture of sweetened condensed milk, lemonade concentrate and whipped topping. For a simple, yet nice presentation, garnish with fresh lemon peel. Serve frozen for a refreshing, anytime treat.

Recipe Ingredients:

1 (14-ounce) can NESTLÉ CARNATION Sweetened Condensed Milk
1 (6-ounce) can frozen lemonade or limeade concentrate (about 2/3 cup), partially thawed
1 (12-ounce) tub frozen light whipped topping, thawed
1 (10.75-ounce) frozen reduced fat or fat free pound cake
Grated lemon peel (optional)

Cooking Directions:

  1. Cut pound cake into 18 slices. Using 1 3/4 inch-round cookie cutter or appropriate size to fit into paper liners, cut slices into rounds (discard cake scraps or save for another use). Place cake rounds into paper liners.
  2. Combine sweetened condensed milk and lemonade concentrate in large bowl; stir well. Stir a large spoonful of whipped topping into mixture. Fold in remaining whipped topping. Spoon evenly into liners. Freeze for 2 hours. Cover; freeze for several hours or overnight before serving. Garnish with lemon peel.

Makes 18 cupcakes.

Nutritional Information Per Serving (1 cupcake): Calories: 170; Calories from Fat: 30; Total Fat: 3.5 g; Saturated Fat: 3 g; Cholesterol: 10 mg; Sodium: 65 mg; Carbohydrates: 31 g; Dietary Fiber: 0 g; Sugars: 27 g; Protein: 3.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.