Frozen Lemonade Cupcakes
Now you can have your lemonade and eat it too! Individually cut rounds of low fat pound cake, nestled into cupcake liners, are topped with a yummy mixture of sweetened condensed milk, lemonade concentrate and whipped topping. For a simple, yet nice presentation, garnish with fresh lemon peel. Serve frozen for a refreshing, anytime treat.
1 (14-ounce) can NESTLÉ CARNATION Sweetened Condensed Milk
1 (6-ounce) can frozen lemonade or limeade concentrate (about 2/3 cup), partially thawed
1 (12-ounce) tub frozen light whipped topping, thawed
1 (10.75-ounce) frozen reduced fat or fat free pound cake
Grated lemon peel (optional)
- Cut pound cake into 18 slices. Using 1 3/4 inch-round cookie cutter or appropriate size to fit into paper liners, cut slices into rounds (discard cake scraps or save for another use). Place cake rounds into paper liners.
- Combine sweetened condensed milk and lemonade concentrate in large bowl; stir well. Stir a large spoonful of whipped topping into mixture. Fold in remaining whipped topping. Spoon evenly into liners. Freeze for 2 hours. Cover; freeze for several hours or overnight before serving. Garnish with lemon peel.
Makes 18 cupcakes.
Nutritional Information Per Serving (1 cupcake): Calories: 170; Calories from Fat: 30; Total Fat: 3.5 g; Saturated Fat: 3 g; Cholesterol: 10 mg; Sodium: 65 mg; Carbohydrates: 31 g; Dietary Fiber: 0 g; Sugars: 27 g; Protein: 3.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.