For fruitcakes, this one stands alone because
it is absolutely delicious! And it is truly a fruitcake...there's
not one spoonful of flour in the entire mix.
Fruitcake
- 1 pound pitted dates, cut in pieces
- 1 pound glazed cherries, halved
- 2 pounds pecans, chopped
- 1/2 pound shredded coconut
- 1 pound glazed pineapple, cut in pieces
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Grease three 8 x 3 3/4 x 2 1/12-inch loaf
pans. Preheat oven to 275°F (135°C).
- Mix dates, cherries, pecans, coconut and
pineapple in a large bowl. Add milk and vanilla, continuing to
mix.
- Pack very tightly in prepared pans. Bake
for 1 1/2 hours.
Makes 3 (2-pound) fruitcakes.
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