A 'cake-mix-easy', extremely moist and spirited orange-flavored cake.

Galliano Cake

1 (18.25-ounce) package white cake mix
2 tablespoons grated orange peel
1 (3.5-ounce) package instant vanilla pudding mix
4 large eggs
1/2 cup orange juice
1/2 cup orange liqueur
2 tablespoons vodka
1 cup powdered sugar
1 tablespoon orange juice
1 tablespoon orange liqueur
1 teaspoon vodka

1. Preheat oven to temperature shown on cake mix package.
2. In a large mixing bowl, combine white cake mix, orange peel, and instant vanilla pudding mix. Add eggs, 1/2 cup orange juice, 1/2 cup orange liqueur, and 2 tablespoons vodka. Beat on low speed of an electric mixer until just blended. Beat on medium speed for 5 minutes.
3. Pour into greased and floured 9 x 13-inch baking pan and bake for 45 minutes, or until the center is set. Cool in the pan for 10 minutes then turn out onto a wire rack and cool.
4. Meanwhile, in a small bowl, combine powdered sugar, 1 tablespoon orange juice, 1 tablespoon orange liqueur, and 1 teaspoon vodka. Beat until smooth then drizzle over the warm cake.

Makes 12 servings.