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German Chocolate Bundt Cake

1 (18.25-ounce) package plain German chocolate cake mix
1 (15-ounce) container coconut pecan frosting
1 cup water
1/3 cup vegetable oil
3 large eggs

1. Preheat the oven to 350*F (175*C). Generously grease and four a 12-cup Bundt pan. Set aside.
2. In a large mixing bowl, beat the cake mix, frosting, water, oil, and eggs for 3 minutes using an electric mixer at medium speed,
3. Pour the batter into the prepared pan.
4. Bake for 50 to 55 minutes or until tested done when wooden pick inserted in center comes out clean. Cool cake in pan on wire rack for 20 minutes before removing. Cool cake completely on wire rack.

Makes 12 servings.