3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups vegetable oil
1 1/2 cups packed brown sugar
3 large eggs
2 cups grated Braeburn or Golden Delicious apples
1 cup prepared mincemeat
1/2 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 to 2 tablespoons confectioners’(powdered) sugar
Hard Sauce (optional; recipe follows)
Heat oven to 350*F. Grease a 10-inch fluted
tube pan.
In large bowl, combine flour, baking powder,
allspice, cinnamon, and salt; set aside.
In large bowl with electric mixer, beat
oil and brown sugar until blended. Add eggs, one at a time, beating
well after each addition. Add half the dry ingredients and mix
until combined. Stir in apple, mincemeat, pecans, and vanilla.
Add remaining dry ingredients; beat until well combined. Spread
batter in prepared pan and bake 1 hour or until wooden pick inserted
near center comes out clean.
Meanwhile, prepare Hard Sauce,
if desired.
Cool cake in pan 15 minutes. Turn cake
out onto wire rack and cool completely. When cool, dust cake
with confectioners’ sugar. If desired, serve with Hard Sauce.
Makes 16 servings.
Hard Sauce:
In medium bowl with electric mixer, beat 1/2 cup (1 stick) butter
or margarine and 1/8 teaspoon salt on high speed until light.
Gradually beat in 1 cup confectioners’ sugar. Stir in 1
tablespoon brandy. Refrigerate 1 hour.
