Gooey Butterfinger® Cake
This is a ooey gooey, rich dessert that mingles the texture and flavor two favorite treats.
1 (3.4-ounce) package chocolate instant pudding and pie filling mix
1 (15-ounce) package cream-filled snack cakes, (such as Twinkies®)
6 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, finely chopped
1 (8-ounce) container frozen whipped topping, thawed
- Prepare pudding mix according to package directions.
- Cut or tear each snack cake into 3 or 4 pieces. Place pieces in 13x9x2-inch baking pan.
- Spread pudding over cake pieces; top with half of chopped candy. Cover with whipped topping and remaining chopped candy. Refrigerate for 3 to 4 hours before serving.
Makes 16 servings.
Twinkies® is a registered trademark of Interstate Brands Corporation.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.