This is a deliciously rich, gooey dessert
that marries the flavors of the Butterfingers and Twinkies.
Gooey
Butterfinger Cake
- 1 (3.4-ounce) package
chocolate instant pudding and pie filling mix
1 (15-ounce) package cream-filled snack cakes, (such as twinkies)
6 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, finely
chopped
1 (8-ounce) container frozen whipped topping, thawed
- Prepare pudding mix according
to package directions.
- Cut or tear each snack
cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan.
- Spread pudding over cake
pieces; top with half of chopped Butterfingers. Cover with whipped
topping and remaining chopped Butterfinger. Refrigerate for 3
to 4 hours before serving.
Makes 16 servings.
Twinkies is a registered
trademark of Interstate Brands Corporation.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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