
Kids of all ages will delight in these
funny-faced cupcakes. You can even enlist your little ones to
help decorate them.
Happy
Face Cupcakes
- 1 (18 1/4-ounce) package
yellow cake mix
- 1 (16-ounce) can vanilla
frosting
- Assorted candies of your
choice
- Prepare and bake cake
according to package directions for cupcakes. Cool for 5 minutes
before removing from pans to wire racks to cool completely. Frost
cupcakes. Decorate with assorted candy to create smiley faces.
Makes 2 dozen cupcakes.
Tip: To keep Happy Face
Cupcakes fresh, moist and delicious, store them in Ziploc®
Brand Containers.
Recipe and photograph provided
courtesy of Ziploc® Brand, the
food and home storage solutions families trust, and Taste of
Home, the world's No. 1 cooking magazine; through ECES, Inc.,
Electronic Color Editorial Services.