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Slice into this cake to
reveal its secret -- a chocolate center.
Holiday
Secret Cake
- 1 (18.25-ounce) package
white cake mix
1 (3.75-ounce) package instant vanilla pudding mix
4 large eggs
3/4 cup vegetable oil
1 cup water
1 cup chocolate syrup
- Preheat oven to 375°F (190°C).
- Combine white cake mix,
instant vanilla pudding mix, eggs, oil, and water in a mixer
bowl. Beat at medium speed for 2 minutes.
- Pour half the batter into
a greased and floured fluted cake pan.
- Stir chocolate syrup into
the remaining batter. Pour over the white cake batter.
- Bake for 45 to 55 minutes,
or until the center is set. Cool in the pan for 10 minutes before
turning out on a wire rack to cool completely.
Makes 12 servings.
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