| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Holiday Secret Cake

1 (18.25-ounce) package white cake mix
1 (3.75-ounce) package instant vanilla pudding mix
4 large eggs
3/4 cup vegetable oil
1 cup water
1 cup chocolate syrup

1. Preheat oven to 375*F.
2. Combine white cake mix, instant vanilla pudding mix, eggs, oil, and water in a mixer bowl. Beat at medium speed for 2 minutes. Pour half the batter into a greased and floured fluted cake pan. Stir chocolate syrup into the remaining batter. Pour over the white cake batter.
3. Bake for 45 to 55 minutes, or until the center is set. Cool in the pan for 10 minutes before turning out on a wire rack to cool completely.

Makes 12 servings.