This delicious cake will fill your home
with spicy holiday aromas.
Honey
Spice Cake
- 1/2 cup butter
1 cup honey
2 large eggs
3/4 cup buttermilk or yogurt
2 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins that have been softened by soaking, drained
- Preheat oven to 350°F
(175°C).
- Beat butter, honey and
eggs together. Add buttermilk, mix well.
- Sift dry ingredients together,
and add to the butter mixture. Mix well. Stir in the raisins.
- Pour into 8-inch square
cake pan. Bake for 30 minutes or until done.
- Frost with the following
delicious cream cheese recipe.
Makes 8 servings.
Cream Cheese Frosting
1 (8-ounce) package cream
cheese, softened
1/4 cup unsalted butter
1 teaspoon vanilla extract
3 cups powdered sugar
- Combine all ingredients,
except powedered sugar, in a mixing bowl. Beat with an electric
mixer until smooth.
- Add powdered sugar and
continue beating until smooth.
- Spread frosting over top
and sides of cake.
Recipe provided courtesy
of www.frontiercoop.com; through ARAcontent.
