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This delicious cake will fill your home with spicy holiday aromas.

Honey Spice Cake

1/2 cup butter
1 cup honey
2 large eggs
3/4 cup buttermilk or yogurt
2 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins that have been softened by soaking, drained

1. Preheat oven to 350°F (175°C).
2. Beat butter, honey and eggs together. Add buttermilk, mix well.
3. Sift dry ingredients together, and add to the butter mixture. Mix well. Stir in the raisins.
4. Pour into 8-inch square cake pan. Bake for 30 minutes or until done.
5. Frost with the following delicious cream cheese recipe.

Makes 8 servings.

Cream Cheese Frosting

1 (8-ounce) package cream cheese, softened
1/4 cup unsalted butter
1 teaspoon vanilla extract
3 cups powdered sugar

1. Combine all ingredients, except powedered sugar, in a mixing bowl. Beat with an electric mixer until smooth.
2. Add powdered sugar and continue beating until smooth.
3. Spread frosting over top and sides of cake.

Recipe provided courtesy of www.frontiercoop.com; through ARAcontent.

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