 This recipe for Jane's Wine Cake was submitted
by Jane.
Jane's
Wine Cake
- 1 (18.25-ounce) package
yellow cake mix
1 (3.5-ounce) package instant vanilla pudding mix
4 large eggs
3/4 cup vegetable oil
3/4 cup cream sherry
1/4 cup powdered sugar
- Preheat oven to 350°F
(175°C).
- In a bowl combine cake
mix, pudding mix, eggs, oil, and cream sherry. Blend for 5 minutes;
pour into a greased and floured bundt pan. Bake for 50 minutes.
- Cool completely. Sprinkle
with powdered sugar.
Makes 16 servings.
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