Simply 'lime-icious, this
'cake-mix-easy' cake is iced while hot with a simple lime and
powdered sugar icing.
Key
Lime Cake
- 2 tablespoons lime juice
1 (18.25-ounce) package yellow cake mix
1 (3.5-ounce) package instant lemon pudding mix
4 large eggs
1 cup vegetable oil
1 cup water
2 cups powdered sugar, sifted
1/3 cup lime juice
- Preheat oven to 325°F
(160°C).
- Combine lime juice, yellow
cake mix, instant lemon pudding mix, eggs, oil, and water in
a mixer bowl; beat until smooth.
- Pour into a greased 13
x 9-inch baking pan. Bake for 45 minutes, or until done. Cool
for 10 minutes. Pierce with a fork. Mix powdered sugar and lime
juice in a small bowl. Pour over the warm cake.
Makes 12 servings.
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