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Key Lime Cake

2 tablespoons lime juice
1 (18.25-ounce) package yellow cake mix
1 (3.5-ounce) package instant lemon pudding mix
4 large eggs
1 cup vegetable oil
1 cup water
2 cups powdered sugar, sifted
1/3 cup lime juice

1. Preheat oven to 325°F (160°C).
2. Combine lime juice, yellow cake mix, instant lemon pudding mix, eggs, oil, and water in a mixer bowl; beat until smooth.
3. Pour into a greased 13 x 9-inch baking pan. Bake for 45 minutes, or until done. Cool for 10 minutes. Pierce with a fork. Mix powdered sugar and lime juice in a small bowl. Pour over the warm cake.

Makes 12 servings.

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