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Add a patriotic flair to summer celebrations
with this recipe for Lemon Blueberry Bundt Cake. Made with fresh
blue and red berries and rich white morsels, this easy-to-make
cake will inspire sweet salutes!
Lemon
Blueberry Bundt Cake
- 2 cups (12 ounce package)
NESTLÉ® TOLL HOUSE® Premier White Morsels - divided
use*
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
2 teaspoons vanilla extract
3 large eggs
3 tablespoons grated lemon peel (about 4 medium lemons)
1 1/3 cups buttermilk
1 cup fresh or frozen blueberries
1/4 teaspoon lemon extract (optional)
2 cups fresh whole strawberries
- Preheat oven to 350°F
(175°C). Grease and flour 10-cup Bundt pan.
- Melt 1 cup morsels in
medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power
for 1 minute; STIR. Morsels may retain some of their original
shape. If necessary, microwave at additional 10- to 15-second
intervals, stirring just until morsels are melted. Cool slightly.
- Combine flour, baking
powder and salt in small bowl. Beat sugar, butter and vanilla
extract in large mixer bowl until creamy. Beat in eggs one at
a time, beating well after each addition. Beat in lemon peel
and melted morsels. Gradually beat in flour mixture alternately
with buttermilk just until combined. Pour half of batter into
prepared Bundt pan. Sprinkle blueberries over batter; top with
remaining batter and smooth down top.
- Bake for 60 to 65 minutes
or until wooden pick inserted in cake comes out clean. Cool in
pan on wire rack for 30 minutes. Invert onto wire rack to cool
completely. Transfer to serving platter.
- Melt remaining morsels
in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%)
power for 1 minute; STIR. Morsels may retain some of their original
shape. If necessary, microwave at additional 10- to 15-second
intervals, stirring just until morsels are melted. Stir in lemon
extract. Drizzle over cake; allow to set for a few minutes. Place
strawberries in center of cake before serving.
Makes 12 to 16 servings.
Preparation - 20 min |
Cooking - 1 hrs | Cooling Time - 1 hrs cooling |
* May use 6 bars (two 6-ounce
boxes) NESTLÉ TOLL HOUSE Premier White Baking Bars instead
of the morsels.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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