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Lemon Blueberry Bundt® Cake

Lemon Blueberry Bundt CakeA delicious, mouthwatering lemon and white chocolate Bundt® cake, loaded with fresh blueberries and drizzled with lemony white chocolate icing.

Recipe Ingredients:

2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels - divided use*
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
2 teaspoons vanilla extract
3 large eggs
3 tablespoons grated lemon peel (about 4 medium lemons)
1 1/3 cups buttermilk
1 cup fresh or frozen blueberries
1/4 teaspoon lemon extract (optional)

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease and flour 10-cup Bundt® pan.
  2. Melt 1 cup morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool slightly.
  3. Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Beat in lemon peel and melted morsels. Gradually beat in flour mixture alternately with buttermilk just until combined. Pour half of batter into prepared Bundt® pan. Sprinkle blueberries over batter; top with remaining batter and smooth down top.
  4. Bake for 60 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 30 minutes. Invert onto wire rack to cool completely. Transfer to serving platter.
  5. Melt remaining morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in lemon extract. Drizzle over cake; allow to set for a few minutes. Place strawberries in center of cake before serving.

Makes 12 to 16 servings.

*May use 6 bars (two 6-ounce boxes) NESTLÉ TOLL HOUSE Premier White Baking Bars instead of the morsels.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.