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This recipe combines pumpkin, cake mix and chopped nuts for a memorable dessert that is easy to prepare.

LIBBY’S® Easy Pumpkin Crumb Cake

1 (30-ounce) can LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup (5 fluid ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs, slightly beaten
1 (18.25-ounce) package yellow or spice cake mix
1/2 cup (1 stick) butter or margarine, melted
1/2 cup chopped pecans or walnuts
Whipped topping (optional)

1. PREHEAT oven to 350°F (175°C). Grease 13 x 9-inch baking pan.
2. COMBINE pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.
3. COMBINE cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.
4. BAKE for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.

Makes 20 servings.

Estimated Times: Preparation - 10 min | Cooking - 50 min |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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