Rich, buttery pound cake
with a kiss of lemon.
Loaf
Pound Cake
- 3/4 cup butter
1/2 teaspoon grated lemon peel
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
- Preheat oven to 350°F
(175°C).
- In a large bowl with an
electric mixer at medium speed, beat butter, grated lemon peel,
and sugar for 1 minute. Add vanilla and eggs. Beat until thoroughly
combined.
- Sift together flour, baking
powder, and salt. Add to the creamed mixture.
- Grease the bottom of a
9-inch loaf pan. Pour batter into pan.
- Bake for 50 minutes. Cool
on wire rack for 10 minutes. Remove cake from pan.
Makes 9 servings.
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