homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

An extremely moist cake with intense lemon flavor, almost enough to make your mouth pucker...but not quite!

Luscious Lemon Gelatin Cake

Cake:
1 (18.25-ounce) package lemon cake mix
1 (3-ounce) package lemon gelatin
3/4 cup vegetable oil
3/4 cup water
1 teaspoon lemon extract
4 large eggs

Lemon icing:
3 tablespoons butter, melted
1 cup powdered sugar, sifted
3 tablespoons fresh lemon juice
  1. Heat oven to 350°F (175°C). Grease and flour a 13 x 9 x 2-inch baking pan.
  2. Place all ingredients into large mixing bowl. With electric mixer, beat for 4 minutes on medium speed. Pour into prepared baking pan.
  3. Bake for 35 minutes or until center springs back when lightly touched. Remove and pierce hot cake with the tines of a serving fork all over top of cake. Spread lemon icing evenly over top of hot cake. Cool.
  4. For Lemon Icing: Combine all ingredients in small bowl, mixing well. Spread over hot cake.

Makes 12 servings.

Nutritional Information Per Serving (1/12 of recipe): 371.1 calories; 51% calories from fat; 21.8g total fat; 78.1mg cholesterol; 189.2mg sodium; 93.0mg potassium; 41.4g carbohydrates; 0.0g fiber; 6.8g sugar; 41.4g net carbs; 4.0g protein

Copyright Hope Pryor, please see Terms of Use.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating