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This luscious cake needs no frosting and
almost no adornment -- the cake itself is its decoration with
the colorful yellow and brown marbling effect.
Marbled
Chocolate Sour Cream Cake
- 1 (6-ounce) package or
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 (18.25-ounce) package yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup vegetable oil
1/4 cup water
1/4 cup granulated sugar
1/4 cup powdered sugar, (optional)
- Preheat oven to 375°F
(190°C). Grease 10-cup Bundt or tube pan.
- Microwave morsels in medium,
microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10 to 20-second intervals, stirring until
smooth.
- Combine cake mix, eggs,
sour cream, vegetable oil, water and granulated sugar in large
mixer bowl. Beat on low speed until moistened. Beat on high speed
for 2 minutes.
- Stir 2 cups batter into
melted chocolate. Alternately spoon batters into prepared pan,
beginning and ending with yellow batter.
- Bake 35 to 40 minutes
or until wooden pick inserted in cake comes out clean. Cool in
pan for 20 minutes; invert onto wire rack to cool completely.
Dust with powdered sugar before serving.
Makes 16 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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