Milk chocolate fans, here's your cake.

Milk Chocolate Bundt Cake

1 3/4 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 (7-ounce) milk chocolate candy bar

1/2 cup chocolate syrup

1 cup butter, softened

1 1/2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

Powdered sugar for dusting

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt or tube pan. Set aside.
2. In medium bowl, combine flour, salt and baking soda; set aside.
3. In a saucepan, heat the candy bar and chocolate syrup over low heat until melted; set aside to cool.
4. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla; add reserved flour mixture to creamed mixture alternately with buttermilk.
5. Bake for 65 to 70 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with powdered sugar, if desired.

Makes 12 servings.